Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch-Reference-Cited by-同舟云学术

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Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch

Published:2019-07 Issue: Volume:286 Page:449-458
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Chuanjie,Fu Weiqing,Chang Qing,Zheng Baodong,Zhang Yi,Zeng Hongliang

Funder

National Natural Science Foundation of China

Science and Technology of Fujian Agriculture and Forestry University

Support Project for Distinguished Young Scholars of Fujian Agriculture and Forestry University

Fujian Provincial University

New Century Excellent Talents in Fujian Province University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Material and compression properties of native and modified plantain starches;Ayorinde;Farmacia,2013

2. Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling;Blazek;Journal of Cereal Science,2011

3. Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches;Chang;Food Hydrocolloids,2007

4. Paste structure and rheological properties of lotus seed starch–glycerin monostearate complexes formed by high-pressure homogenization;Chen;Food Research International,2018

5. A response surface analysis of the aqueous leaching of amylose from maize starch;Doblado-Maldonado;Food Hydrocolloids,2017

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