Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process-Reference-Cited by-同舟云学术

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Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

Published:2019-07 Issue: Volume:286 Page:1-7
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Su Dong-Lin,Li Pei-Jun,Quek Siew Young,Huang Zhi-Qin,Yuan Yu-Jun,Li Gao-Yang,Shan Yang

Funder

Innovative Platform and Talent Plan of Hunan Province

One hundred Talents Project of Hunan Province

Innovative Team of Agricultural Science and Technology Innovative Fund of Hunan Province

Research Program of Guangxi Specially-invited Experts

Scientific-Technological Platform of Innovation and Starting Businesses Plan of Hu-xiang Youth Training Objects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017

2. Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit;Bagherian;Chemical Engineering and Processing,2011

3. Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system;He;Process Biochemistry,2013

4. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties;Hosseini;Carbohydrate Polymers,2016

5. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties;Hosseini;International Journal of Biological Macromolecules,2016

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4. CgLS mediates limonene synthesis of main essential oil component in secretory cavity cells of Citrus grandis ‘Tomentosa’ fruits;International Journal of Biological Macromolecules;2024-09

5. Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment;Food and Bioprocess Technology;2024-08-02

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