Perseorangin: A natural pigment from avocado (Persea americana) seed-Reference-Cited by-同舟云学术

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Perseorangin: A natural pigment from avocado (Persea americana) seed

Published:2019-09 Issue: Volume:293 Page:15-22
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hatzakis Emmanuel,Mazzola Eugene P.,Shegog Rachel M.,Ziegler Gregory R.,Lambert Joshua D.

Funder

USDA National Institute of Food and Agriculture Federal Appropriations

Pennsylvania State University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats;Amin;Food and Chemical Toxicology,2010

2. 200 and more NMR experiments, a practical course;Berger,2004

3. A colored avocado seed extract as a potential natural colorant;Dabas;Journal of Food Science,2011

4. Analysis of marine dietary supplements using NMR spectroscopy;Dais;Analytical Methods,2015

5. Some kinetic properties of polyphenol oxidase from Thymbra spicata L. var. spicata;Doğan;Process Biochemistry,2006

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1. Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products.;Food and Bioproducts Processing;2024-09

2. Composite films produced from upcycling of tropical fruit seeds are capable of monitoring shrimp freshness;Food and Humanity;2024-05

3. Bacterial Cellulose Membranes Enriched With Bioactive Compounds From Avocado Seeds;6th International Conference on Technologies & Business Models for Circular Economy: Conference Proceedings;2024-02-26

4. Natural dyeing of plasma treated wool with avocado seed extract and use of tartaric acid as bio‐mordant;Coloration Technology;2024-02-05

5. AVALIAÇÃO DA DEGRADAÇÃO TÉRMICA DO CAROÇO DE ABACATE RESIDUAL PARA A PRODUÇÃO DE BIOCARVÕES;Química Nova;2024

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