Profiling of organosulfur compounds and amino acids in garlic from different regions of China-Reference-Cited by-同舟云学术

Profiling of organosulfur compounds and amino acids in garlic from different regions of China

Published:2020-02 Issue: Volume:305 Page:125499
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Pingxiang,Weng Rui^ORCID,Sheng Xiaojing,Wang Xinlu,Zhang Wenhuan,Qian Yongzhong,Qiu Jing^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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