Rubidium analysis as a possible approach for discriminating between Korean and Chinese perilla seeds distributed in Korea

Author:

Lee Jung Eun,Hwang Jihyun,Choi Eunji,Shin Myoung-Jae,Chun Hyang SookORCID,Ahn Sangdoo,Kim Byung HeeORCID

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Soil chemistry and meteorological conditions influence the elemental profiles of West European wines;Blotevogel;Food Chemistry,2019

4. Acidic deposition and internal proton sources in acidification of soils and waters;Breemen;Nature,1984

5. Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin;Camargo;Journal of Food Composition and Analysis,2010

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