Role of protein S-nitrosylation in regulating beef tenderness-Reference-Cited by-同舟云学术

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Role of protein S-nitrosylation in regulating beef tenderness

Published:2020-02 Issue: Volume:306 Page:125616
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hou Qin,Zhang Chao-yang,Zhang Wan-gang,Liu Rui,Tang Hanqi,Zhou Guang-hong

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Inhibition of cysteine protease activity by NO-donors;Ascenzi;Current Protein and Peptide Science,2001

2. Measurement of nitric oxide and the effect of enhancing or inhibiting it on tenderness changes of meat;Cook;Meat Science,1998

3. Nitric oxide influences muscle physiology and meat quality;Cottrell,2004

4. Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet;Cottrell;Meat Science,2015

5. Autoproteolysis of the small subunit of calcium-dependent protease II activates and regulates protease activity;DeMartino;Journal of Biological Chemistry,1986

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1. Fabrication and application of gold nanoparticles functionalized polymer monolith in spin column for the determination of S-nitrosoglutathione in meat;Food Chemistry;2025-01

2. S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef quality;Meat Science;2024-10

3. Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem aging;Journal of the Science of Food and Agriculture;2024-09-13

4. Beef tenderization without exacerbating the cooking loss: The way of enzymatic deamidation;Food Bioscience;2024-04

5. Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice;Journal of Agricultural and Food Chemistry;2023-10-09

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