Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

Author:

Cottrell J.J.ORCID,Ponnampalam E.N.,Dunshea F.R.,Warner R.D.

Funder

Australian Sheep Industry CRC

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Is intracellular brain pH a dependent factor in NOS inhibition during focal cerebral ischemia?;Anderson;Brain Research,2000

2. AUS-MEAT Language, authority for uniform specification of meat and livestock;Anonymous,1992

3. Evidence that nitric oxide increases glucose transport in skeletal muscle;Balon;Journal of Applied Physiology,1985

4. Modulation of basal hepatic glycogenolysis by nitric oxide;Borgs;Hepatology,1996

5. Effect of ultimate pH upon the water holding capacity and tenderness of mutton;Bouton;Journal of Food Science,1971

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