Novel approach to investigate the mechanical properties of crumb matrix during storage – Re-engineering of gas-free crumb pellets
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
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1. Effects of Sourdough Fermentation and an Innovative Compound Improver on the Baking Performance, Nutritional Quality, and Antistaling Property of Whole Wheat Bread;ACS Food Science & Technology;2022-03-23
2. PENGARUH KONSENTRASI MALTODEKSTRIN PADA ADONAN BEKU TINGGI PROTEIN TERHADAP KARAKTERISTIK ROTI;Jurnal Teknologi dan Industri Pangan;2021-12
3. Impact of exogenous α-amylases on sugar formation in straight dough wheat bread;European Food Research and Technology;2020-12-15
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