A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims

Author:

de Paulo Farias David,Neri-Numa Iramaia Angélica,de Araújo Fábio Fernandes,Pastore Glaucia Maria

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference98 articles.

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3. Flavan-3-ols: Nature, occurrence and biological activity;Aron;Molecular Nutrition & Food Research,2008

4. Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense;Arumugam;LWT - Food Science and Technology,2014

5. Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense;Arumugam;Journal of Functional Foods,2016

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