Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork-Reference-Cited by-同舟云学术

Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork

Published:2020-03 Issue: Volume:309 Page:125692
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Miaomiao,Feng Mingxing,Yang Kun,Cao Youfang,Zhang Jie,Xu Junnan,Hernández Santiago Hernández,Wei Xinyuan,Fan Mingtao^ORCID

Funder

Horticultural Crops Processing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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