Effects of protein phosphorylation on glycolysis through the regulation of enzyme activity in ovine muscle
Author:
Funder
National Natural Science Foundation
National Agricultural Science and Technology Innovation Program
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
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2. The effect of sarcoplasmic protein phosphorylation on glycolysis in postmortem ovine muscle;Chen;International Journal of Food Science and Technology,2018
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