The effect of sarcoplasmic protein phosphorylation on glycolysis in postmortem ovine muscle-Reference-Cited by-同舟云学术

The effect of sarcoplasmic protein phosphorylation on glycolysis in postmortem ovine muscle

Published:2018-07-11 Issue:12 Volume:53 Page:2714-2722
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chen Li¹²,Li Zheng¹,Li Xin¹,Chen Jing¹,Everaert Nadia²,Zhang Dequan¹^ORCID

Affiliation:

1. Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing; Ministry of Agriculture; Beijing China

2. Precision Livestock and Nutrition Unit; Gembloux Agro-Bio Tech; University of Liège; Passage de Déportés 2 Gembloux Belgium

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13882/fullpdf

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