Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity-Reference-Cited by-同舟云学术

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Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Published:2020-03 Issue: Volume:309 Page:125513
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yue Lin,Sun Dan,Mahmood Khan Imran,Liu Xiaoli,Jiang Qixing,Xia Wenshui

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National First-Class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Anticancer and anti-inflammatory properties of chitin and chitosan oligosaccharides;Azuma;Journal of Functional Biomaterials,2015

2. Biological effects of essential oils–a review;Bakkali;Food and Chemical Toxicology,2008

3. Sponge-like chitosan-based nanostructured antibacterial material as a topical hemostat;Bal-Ozturk;Journal of Applied Polymer Science,2019

4. Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties;Božič;Carbohydrate Polymers,2012

5. Synthesis of chitosan derivative graft acrylic acid superabsorbent polymers and its application as water retaining agent;Fang;International Journal of Biological Macromolecules,2018

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4. Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle;International Journal of Molecular Sciences;2024-01-05

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