Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands-Reference-Cited by-同舟云学术

Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

Published:2020-06 Issue: Volume:314 Page:126153
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Ningjing,Pustjens Annemieke M.,Erasmus Sara W.,Yang Yuzheng,Hettinga Kasper^ORCID,van Ruth Saskia M.

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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5. Fatty acids in forages. I. Factors affecting concentrations;Boufaïed;Canadian Journal of Animal Science,2003

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