Complementary use of 1H NMR and multi-element IRMS in association with chemometrics enables effective origin analysis of cocoa beans (Theobroma cacao L.)-Reference-Cited by-同舟云学术

Complementary use of 1H NMR and multi-element IRMS in association with chemometrics enables effective origin analysis of cocoa beans (Theobroma cacao L.)

Published:2019-11 Issue: Volume:299 Page:125105
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bindereif Stefan G.,Brauer Felix,Schubert Jan-Marcel,Schwarzinger Stephan,Gebauer Gerhard^ORCID

Funder

Simon-Nüssel-Stiftung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Beckett’s industrial chocolate manufacture and use;Beckett,2017

5. Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products;Bertoldi;Food Control,2016

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