Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun

Author:

Abdulai Issaka1ORCID,Vaast Philippe23,Hoffmann Munir P.1ORCID,Asare Richard4,Jassogne Laurence5,Van Asten Piet56,Rötter Reimund P.17ORCID,Graefe Sophie8

Affiliation:

1. Tropical Plant Production and Agricultural Systems Modelling (TROPAGS); University of Goettingen; Göttingen Germany

2. UMR Eco&Sols; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); Montpellier France

3. World Agroforestry Centre (ICRAF); Nairobi Kenya

4. International Institute of Tropical Agriculture (IITA); Accra Ghana

5. International Institute of Tropical Agriculture (IITA); Kampala Uganda

6. Olam International Ltd; Kampala Uganda

7. Centre of Biodiversity and Sustainable Land Use (CBL); University of Goettingen; Göttingen Germany

8. Tropical Silviculture and Forest Ecology; University of Goettingen; Göttingen Germany

Funder

Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Reference58 articles.

1. Photosynthetic activity and early growth of four cacao genotypes as influenced by different shade regimes under West African dry and wet season conditions;Acheampong;Experimental Agriculture,2013

2. Legumes are different: Leaf nitrogen, photosynthesis, and water use efficiency;Adams;PNAS,2016

3. Climate change and shift in cropping system: From cocoa to maize based cropping system in Wenchi area of Ghana;Adjei-Nsiah;British journal of Environment and Climate Change,2012

4. Ahenkorah , Y. 1981 Influence of environment on growth and production of the cacao tree: soils and nutrition

5. Allen , R. G. Pereira , L. S. Raes , D. Smith , M. Ab , W. 1998 Crop evapotranspiration - Guidelines for computing crop water requirements FAO Irrigation and drainage paper 56

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