The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment-Reference-Cited by-同舟云学术

The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment

Published:2020-04 Issue: Volume:310 Page:125799
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Viršilė Akvilė,Brazaitytė Aušra,Vaštakaitė-Kairienė Viktorija,Miliauskienė Jurga,Jankauskienė Julė,Novičkovas Algirdas,Laužikė Kristina,Samuolienė Giedrė

Funder

Research Council of Lithuania

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce;Bian;Journal of the American Society for Horticultural Science,2016

4. Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes;Bian;Physiologia Plantarum,2018

5. An introduction to light-emitting diodes;Bourget;HortScience,2008

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