Preparation and application of alcohol based deep eutectic solvents for extraction of curcumin in food samples prior to its spectrophotometric determination-Reference-Cited by-同舟云学术

Preparation and application of alcohol based deep eutectic solvents for extraction of curcumin in food samples prior to its spectrophotometric determination

Published:2020-04 Issue: Volume:310 Page:125933
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Altunay Nail,Elik Adil,Gürkan Ramazan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference53 articles.

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3. Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry;Altunay;LWT,2018

4. A new simple UV-Vis spectrophotometric method for determination of sulfite species in vegetables and dried fruits using a preconcentration process;Altunay;Analytical Methods,2016

5. Application of response surface methodology and dispersive liquid–liquid microextraction by microvolume spectrophotometry method for rapid determination of curcumin in water, wastewater, and food samples;Asfaram;Food Analytical Methods,2016

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