Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. Rapid method for the determination of coumarin, vanillin, and ethyl vanillin in vanilla extract by reversed-phase liquid chromatography with ultraviolet detection;Ali;Journal of AOAC International,2008
2. Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid–liquid microextraction prior to atomic absorption spectrometric determination;Altunay;Food Chemistry,2018
3. Highly sensitive square wave voltammetric sensor employing CdO/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples;Cheraghi;Journal of Food Composition and Analysis,2017
4. Electrochemical behavior and voltammetric determination of vanillin based on an acetylene black paste electrode modified with graphene–polyvinylpyrrolidone composite film;Deng;Food Chemistry,2015
5. Preconcentration and speciation of arsenic in water specimens by the combination of solidification of floating drop microextraction and electrothermal atomic absorption spectrometry;Ghambarian;Talanta,2010
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determination of vanillin in different food samples by using SMM/Au@ZIF-67 electrochemical sensor;Scientific Reports;2023-10-20
2. Nano solid phase micro membrane tip and electrochemical methods for vanillin analysis in chocolate samples;Analytical Biochemistry;2023-09
3. Ionic Liquids;Green Extraction Techniques in Food Analysis;2023-08-10
4. Highly selective molecularly imprinted gel-based electrochemical sensor with CuS@COOH-MWCNTs signal amplification for simultaneous detection of vanillin and tartrazine in foods;Sensors and Actuators B: Chemical;2023-02
5. Optimization of vortex-assisted switchable hydrophilicity solvent liquid phase microextraction for the selective extraction of vanillin in different matrices prior to spectrophotometric analysis;Food Chemistry;2023-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3