Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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3. Highly sensitive square wave voltammetric sensor employing CdO/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples;Cheraghi;Journal of Food Composition and Analysis,2017
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