Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling

Author:

Worku Mohammed,Upadhayay Hari RamORCID,Latruwe Kris,Taylor Alex,Blake William,Vanhaecke FrankORCID,Duchateau Luc,Boeckx Pascal

Funder

VLIR-UOS

Jimma University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Geology of Ethiopia: A review and geomorphological perspectives;Abbate,2015

2. Diversity in homegarden agroforestry systems of southern Ethiopia;Abebe,2005

3. Abebe, D. (2010). Future climate of Ethiopia from PRECIS regional climate model experimental design. http://www.metoffice.gov.uk/media/pdf/o/9/PRECIS_Experimental_Design_Dawit.pdf (Accessed 09.03.2017).

4. Chemical profiling to differentiate geographic growing origins of coffee;Anderson;Journal of Agricultural and Food Chemistry,2002

5. Discrimination of production environments of specialty coffees by means of stable isotopes and discriminant model;Barbosa;Journal of Agricultural Science,2014

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