Metal(loid)s Profile of Four Traditional Ethiopian Teff Brands: Geographic Origin Discrimination

Author:

Woldetsadik Desta,Sims Douglas B,Garner Mark C.,Hailu Hillette

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference73 articles.

1. Bultosa G, Taylor JRN (2004) Paste and gel properties and in vitro digestibility of tef [Eragrostis tef (Zucc). Trotter] starch. Starch/ Stärke 56:20–22

2. Zhu F (2018) Chemical composition and food uses of teff (Eragrostis tef). Food Chem 239:402–415

3. Jifar H, Assefa K, Tadele Z (2015) Grain yield variation and association of major traits in brown-seeded genotypes of tef [Eragrostis tef (Zucc.) Trotter]. Agric Food Secur 4(1):1–9

4. Minten B, Tamru S, Engida E, Kuma T (2013) Ethiopia’s value chains on the move: the case of tef. Ethiopia Strategy Support Program (Working Paper 52), Addis Ababa, Ethiopia

5. Fikadu A, Wedu TD, Derseh E (2019) Review on economics of teff in Ethiopia. Biostat Bioinform 2(3):1–8

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