Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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3. Textural improvement of salt-reduced Alaska pollock (Theragra chalcogramma) roe product by CaCl2;Chen;Food Chemistry,2016
4. A quick loss of myosin cross-linking ability of Arabesque greenling dorsal muscle during its refrigerated storage;Ebitani;Fisheries Science,2015
5. Microbial transglutaminase affects gel properties of golden threadfin-bream and pollock surimi;Jiang;Journal of Food Science,2000
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