Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats

Author:

Cocato Maria Lucia,Lobo Alexandre Rodrigues,Azevedo-Martins Anna Karenina,Filho Jorge Mancini,de Sá Lilian Rose Marques,Colli Célia

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. AOAC. Official methods of analysis of the Association Analytical Chemists. (2005) 18.ed. Gaithersburg, Maryland, EUA.

2. Hepatocellular carcinoma caused by iron overload: A possible mechanism of direct hepatocarcinogenicity;Asare;Toxicology,2006

3. Fatty acids decrease catalase activity in human leukaemia cell lines;Azevedo-Martins;Cell Biochemistry and Function,2008

4. The pathology of hepatic iron overload: A free radical- mediated process?;Bacon;Hepatology,1990

5. Behmer, O.A., Tolosa, E.M.C., & Freitas Neto, A.G. (1976). Manual de Técnicas para histologia normal e patológica. Ed. EDART, São Paulo, 241.

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