Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Author:

Vasić Vesna,Đurđić Slađana,Tosti TomislavORCID,Radoičić Aleksandra,Lušić Dražen,Milojković-Opsenica Dušanka,Tešić ŽivoslavORCID,Trifković Jelena

Funder

Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Carbon stable-isotope and physicochemical data as a possible tool to differentiate between honey-production environments in Uruguay;Berriel;Foods,2018

4. Differentiating honey pasture from eucalyptus honey based on carbon isotopic data in Uruguay;Berriel;Heliyon,2019

5. Honey for nutrition and health: A review;Bogdanov;American Journal of the College of Nutrition,2008

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