Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Author:
Funder
REDUSO
FEDER
FCT
Xunta de Galicia
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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