Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution-Reference-Cited by-同舟云学术

Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution

Published:2016-05-31 Issue:2 Volume:97 Page:564-571
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Costa Marlene¹,Losada-Barreiro Sonia¹²,Paiva-Martins Fátima¹,Bravo-Díaz Carlos²

Affiliation:

1. REQUIMTE-LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências; Universidade do Porto; 4169-007 Portugal

2. Department of Physical Chemistry, Faculty of Chemistry; University of Vigo; Vigo 36200 Spain

Funder

FEDER (COMPETE)

Fundação para a Ciência e a Tecnologia

Xunta de Galicia

Ministerio de Educación y Ciencia

Universidad de Vigo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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4. Location of TEMPO derivatives in micelles: subtle effect of the probe orientation;Aliaga;Food Chem,2016

5. How meaningful is the assessment of antioxidant activities in microheterogeneous media?;Aliaga;Food Chem,2009

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