Structural characterisation of polysaccharides from roasted hazelnut skins
Author:
Funder
Grant Agency of the Slovak Academy of Sciences VEGA
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
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3. Methods for obtaining neutral and acid oligosaccharides from flax pectins;Bédouet;Biotechnology Letters,2005
4. Production of hazelnut skin fibres and utilisation in a model bakery product;Cikrikci;Quality Assurance and Safety of Crops & Foods,2016
5. Selective chemical depolymerization of rhamnogalacturonans;Deng;Carbohydrate Research,2006
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