Funder
China Scholarship Council
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. pH-stability and thermal properties of microbial transglutaminase-treated whey protein isolate;Agyare;Journal of Agricultural and Food Chemistry,2010
2. Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle;Aroeira;Meat Science,2016
3. Histological measurements of ice in frozen beef;Bevilacqua;International Journal of Food Science & Technology,1979
4. Ice morphology in frozen beef;Bevilacqua;International Journal of Food Science & Technology,1980
5. Recent studies on meat freezing;Calvelo,1981
Cited by
106 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献