Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS-Reference-Cited by-同舟云学术

Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS

Published:2019-11 Issue: Volume:298 Page:125013
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cain Nicolas,Alka Oliver,Segelke Torben,von Wuthenau Kristian,Kohlbacher Oliver,Fischer Markus^ORCID

Funder

FEI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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