Impact of cooking temperature on the quality of quick cooking brown rice-Reference-Cited by-同舟云学术

Impact of cooking temperature on the quality of quick cooking brown rice

Published:2019-07 Issue: Volume:286 Page:98-105
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Batista Cristian de Souza,dos Santos Jaqueline Pozzada,Dittgen Caroline Lambrecht,Colussi Rosana,Bassinello Priscila Zaczuk,Elias Moacir Cardoso,Vanier Nathan Levien

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Approved methods of analysis of the American Association of Cereal Chemists;AACC,1995

2. Factors affecting water uptake of rice grain during soaking;Bello;LWT- Food Science and Technology,2004

3. Small differences in amylopectin fine structure may explain large functional differences of starch;Bertoft;Carbohydrate Polymers,2016

4. Cooking quality of rice;Bhattacharya,2011

5. Impact of processing conditions on the extractability and molecular weight distribution of proteins in parboiled brown rice;Buggenhout;Journal of Cereal Science,2013

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chewing characteristics of rice and reasons for differences between three rice types with different amylose contents;International Journal of Biological Macromolecules;2024-10

2. Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: an experimental and numerical study;Journal of Food Measurement and Characterization;2024-08-27

3. Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice;Innovative Food Science & Emerging Technologies;2024-08

4. Rice grain germination: A review of its impact on technological properties and development of new food products;Trends in Food Science & Technology;2024-08

5. Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM;Sensors and Actuators B: Chemical;2024-07