Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM-Reference-Cited by-同舟云学术

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Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM

Published:2024-07 Issue: Volume:411 Page:135700
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Mao Yuezhong,Cheng Shiwen,Qin Yumei,Qin Zihan,Tian Shiyi

Funder

National Natural Science Foundation of China

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Reference33 articles.

1. Current status and challenges of rice production in China;Peng;Plant Prod. Sci.,2009

2. Not just a grain of rice: the quest for quality;Fitzgerald;Trends Plant Sci.,2009

3. Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality;Ahmed,2020

4. A data fusion method of electronic nose and hyperspectral to identify the origin of rice;Shi;Sens. Actuators A: Phys.,2021

5. Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content;Peng;Food Chem.,2021

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