Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient-Reference-Cited by-同舟云学术

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Published:2020-04 Issue: Volume:310 Page:125909
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fidelis Marina,do Carmo Mariana Araújo Vieira,da Cruz Thiago Mendanha,Azevedo Luciana,Myoda Takao,Miranda Furtado Marianna^ORCID,Boscacci Marques Mariza,Sant'Ana Anderson S.,Inês Genovese Maria,Young Oh Won,Wen Mingchun,Shahidi Fereidoon^ORCID,Zhang Liang^ORCID,Franchin Marcelo,de Alencar Severino Matias,Luiz Rosalen Pedro,Granato Daniel^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin;Ambigaipalan;Journal of Functional Foods,2015

2. Dried camu-camu (Myrciaria dubia HBK McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes;Azevêdo;Food Research International,2014

3. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo;Azevedo;Journal of the Science of Food and Agriculture,2019

4. The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds;Barros;Industrial Crops and Products,2015

5. Optimization of the spray-drying process for developing Jabuticaba waste powder employing response surface methodology;Borges;Journal of Food Process Engineering,2017

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