Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia-Reference-Cited by-同舟云学术

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Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia

Published:2019-11 Issue: Volume:299 Page:125113
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tomić Jelena,Štampar Franci,Glišić Ivana,Jakopič Jerneja

Funder

Ministry of Education

Slovenian Research Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes;Colaric;Journal of the Science of Food and Agriculture,2005

4. Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin;Conti;Food Chemistry,2013

5. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars;Cordenunsi;Food Chemistry,2005

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