The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release-Reference-Cited by-同舟云学术

The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release

Published:2020-05 Issue: Volume:313 Page:126095
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Shengnan,Shao Guoqiang,Yang Jinjie,Liu Jie,Wang Jing^ORCID,Zhao Hekai,Yang Lina,Liu He^ORCID,Zhu Danshi,Li Yang,Jiang Lianzhou

Funder

National Natural Science Foundation of China

Beijing Technology and Business University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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