The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation-Reference-Cited by-同舟云学术

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The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation

Published:2020-04 Issue: Volume:310 Page:125853
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Jun,Chen Wen-mei,Shao Yan-hong,Zhang Jia-li,Tu Zong-cai^ORCID

Funder

Chinese National Natural Science Foundation

Jiangxi Province Science and Technology

Young Talent Cultivation Program of Jiangxi Normal University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Determination of protein phosphorylation sites by mass spectrometry: A novel electrospray-based method;Alverdi;Rapid Communications in Mass Spectrometry,2005

2. Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate;Bu;Food & Agricultural Immunology,2009

3. Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation;Chen;Food Research International,2016

4. Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions;Enomoto;Journal of Dairy Science,2009

5. Glycation and phosphorylation of β-lactoglobulin by dry-heating: Effect on protein structure and some properties;Enomoto;Journal of Agricultural and Food Chemistry,2007

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates;Food Chemistry;2024-12

2. Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method;Food Bioscience;2024-10

3. Dietary glycation compounds – implications for human health;Critical Reviews in Toxicology;2024-08-16

4. Effects of Glycosylation Combined with Phosphate Treatment on the Allergenicity and Structure of Tropomyosin in Litopenaeus vannamei;Journal of Agricultural and Food Chemistry;2024-08-01

5. Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals;Trends in Food Science & Technology;2024-04

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