Isotopic dilution assay development of nisin A in cream cheese, mascarpone, processed cheese and ripened cheese by LC-MS/MS method-Reference-Cited by-同舟云学术

Isotopic dilution assay development of nisin A in cream cheese, mascarpone, processed cheese and ripened cheese by LC-MS/MS method

Published:2019-09 Issue: Volume:292 Page:58-65
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lim Chee Wei,Lai Kit Yee,Ho Wei Ting,Chan Sheot Harn

Funder

Food Safety Laboratory of Health Sciences Authority

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Immunodot detection of nisin Z in milk and whey using enhanced chemiluminescence;Bouksaim;Journal of Applied Microbiology,1998

2. Commission Regulation (EC) (2011) No 1129/2011 of 11 December 2011 amending Annex II to Regulation (RC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Official Journal of European Commission L295, 1–177.

3. Biotinylation of proteins in vivo and in vitro using small peptide tags;Cull;Methods in Enzymology,2000

4. Stability of a nisin/natamycin blend by LC-MS;Duchateau;Food Chemistry,2018

5. An enzyme immunoassay for nisin;Falahee;Journal of Food Science & Technology,1990

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The detection, characterization, and quantification of dominant degradation products of nisin A and Z in selected dairy products by liquid chromatography–high-resolution mass spectrometry technique;JDS Communications;2024-01

2. Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview;Foods;2022-11-26

3. Strain-level multiomics analysis reveals significant variation in cheeses from different regions;LWT;2021-11

4. Mascarpone cheese from sheep's milk - a new option for the consumer;Food Science and Technology;2021