The detection, characterization, and quantification of dominant degradation products of nisin A and Z in selected dairy products by liquid chromatography–high-resolution mass spectrometry technique

Author:

Wee SheenaORCID,Chua Sew LayORCID,Yu Dingyi,Koh Shoo Peng,Lee Kah Meng,Wu Yuansheng,Chan Sheot Harn

Funder

Singapore Food Agency

Publisher

American Dairy Science Association

Subject

Ocean Engineering

Reference23 articles.

1. Applications of the bacteriocins, nisin;Delves-Broughton;Antonie van Leeuwenhoek,1996

2. Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use;EFSA Panel on Food Additives and Nutrient Sources Added to Food;EFSA J.,2017

3. An enzyme immunoassay for nisin;Falahee;Int. J. Food Sci. Technol.,1990

4. Absolute quantification of major photosynthetic protein complexes in Chlamydomonas reinhardtii using quantification concatamers (QconCATs);Hammel;Front. Plant Sci.,2018

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