The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation-Reference-Cited by-同舟云学术

The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

Published:2019-08 Issue: Volume:290 Page:239-245
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Miao Lingchao,Tao Hongxun,Peng Yu,Wang Shengpeng,Zhong Zhangfeng,El-Seedi Hesham,Dragan Simona,Zengin Gokhan^ORCID,Cheang Wai San,Wang Yitao,Xiao Jianbo^ORCID

Funder

Multi-Year Research Grant of University of Macau

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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