1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
2. Center for Nutrition & Health, Universidad Europea del Atlantico, Santander, Spain and Dept. of Clinical Sciences, Universitr Nutrition & Health, Universidad Europea
3. Faculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy Iasi, Romania
4. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Avenida da Universidade, Taipa, Macau