Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties-Reference-Cited by-同舟云学术

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

Published:2019-12 Issue: Volume:300 Page:125139
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Giuffrida Daniele^ORCID,Cacciola Francesco^ORCID,Mapelli-Brahm Paula^ORCID,Stinco Carla M.,Dugo Paola,Oteri Marianna,Mondello Luigi,Meléndez-Martínez Antonio J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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