1. Isolation of starch from two wheat varieties and their modification with epichlorohydrin;Ačkar;Carbohydrate Polymers,2010
2. Effect of ascorbic acid and citric acid treatments on the functional and sensory properties of yam flour;Akubor;International Journal of Agricultural Policy and Research,2013
3. Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage;Alotaibi;LWT-Food Science and Technology,2018
4. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor - D3985-05;ASTM,2010
5. Standard test method for tensile properties of thin plastic sheeting - D882-12;ASTM,2012