Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using 13C-labeled internal standards

Author:

Ju Hyunjeong,Kim Byungjoo,Kim Jeongkwon,Baek Song-YeeORCID

Funder

Korea Research Institute of Standards and Science

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Single-laboratory validation of a saponification method for the determination of four polycyclic aromatic hydrocarbons in edible oils by HPLC-fluorescence detection;Akdoğan;Food Additives Contaminants: Part A,2016

2. Screening of edible oils for polycyclic aromatic hydrocarbons using microwave-assisted liquid-liquid and solid phase extraction coupled to one- to three-way fluorescence spectroscopy analysis;Alarcon;Talanta,2012

3. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs;Alomirah;Food Additives & Contaminants: Part A,2010

4. Report on the interlaboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - Four marker PAHs in coconut oil;Bratinova;JRC Technical Reports,2017

5. Single laboratory validation of a SPE method for the determination of PAHs in edible oils by GC-MS;Cassimiro Belo;Analytical Methods,2012

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