Author:
Nguyen Thi Minh Thu,Cho Eun Jin,Song Younho,Oh Chi Hoon,Funada Ryo,Bae Hyeun-Jong
Funder
National Research Foundation of Korea
Ministry of Education
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Development of an integrated process to produce D-mannose and bioethanol from coffee residue waste;Anh-Nguyen;Bioresource Technology,2017
2. High Molecular weight melanoidins from coffee brew;Bekedam;Journal of Agricultural and Food Chemistry,2006
3. Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012;Bhanja;Biotechnology Reports (Amsterdam, Netherlands),2014
4. Characterization of a new potential functional ingredient: Coffee silverskin;Borrelli;Journal of Agricultural and Food Chemistry,2004
5. Chemical characterization and antioxidant properties of coffee melanoidins;Borrelli;Journal of Agricultural and Food Chemistry,2002
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献