Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids-Reference-Cited by-同舟云学术

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Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids

Published:2020-05 Issue: Volume:312 Page:126068
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hövelmann Yannick,Steinert Katharina,Hübner Florian,Humpf Hans-Ulrich^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. On the biosynthesis of pilocarpine;Brochmann-Hannssen;Planta Medica,1975

4. Muscarinic Receptor Agonists and Antagonists;Brown,2011

5. Organic Chemistry;Clayden,2001

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pigment-Related Mutations Greatly Affect Berry Metabolome in San Marzano Tomatoes;Horticulturae;2022-01-28

2. Intestinal Absorption and Metabolism of the Tomato Imidazole Alkaloids N-Caprylhistamine-β-glucoside and N-Caprylhistamine;Journal of Agricultural and Food Chemistry;2022-01-26

3. Screening for Plant Toxins in Honey and Herbal Beverage by Ultrahigh-Performance Liquid Chromatography-Ion Mobility-Quadrupole Time of Flight Mass Spectrometry;American Journal of Analytical Chemistry;2022

4. Das Schweine‐Caecum‐Modell ‐ Ein wertvolles Werkzeug zur Untersuchung des intestinalen Metabolismus von Lebensmittelinhaltsstoffen;Lebensmittelchemie;2021-03

5. Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake;Molecular Nutrition & Food Research;2020-06

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