Intestinal Absorption and Metabolism of the Tomato Imidazole Alkaloids <i>N</i>-Caprylhistamine-β-glucoside and <i>N</i>-Caprylhistamine-Reference-Cited by-同舟云学术

Intestinal Absorption and Metabolism of the Tomato Imidazole Alkaloids N-Caprylhistamine-β-glucoside and N-Caprylhistamine

Published:2022-01-26 Issue:5 Volume:70 Page:1562-1570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kasimir Matthias¹,Hahn Maria¹,Westkamp Imke¹,Karentzopoulos Andreas¹,Behrens Matthias¹,Hövelmann Yannick¹,Humpf Hans-Ulrich¹^ORCID

Affiliation:

1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c08047

Reference42 articles.

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2. The Tomato As a Functional Food

3. BMEL (Federal Ministry of Food and Agriculture, Germany). Pro-Kopf-Konsum von Gemüse in Deutschland nach Art in den Jahren 2017/18 bis 2019/20; Statista 2021. https://de.statista.com/statistik/daten/studie/318586/umfrage/pro-kopf-konsum-von-gemuese-in-deutschland-nach-art/ (accessed: August, 2021)

4. Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects

5. Tomato juice consumption reduces systemic inflammation in overweight and obese females

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