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Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

  • Published:2019-07 Issue: Volume:285 Page:389-396
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Luo Anwei,Bai Junqing,Li Rui,Liu Zhande,Fang Yimeng,Wang Dan,Huang Tianzi,Zhang Lu,Liang Jin,Kou Liping

Funder

Innovation and Research on Agricultural Science and Technology in Shaanxi Province foundation

Key Research and Development Program in Shaanxi Province

Major Collaborative Innovation Project of Production, Education and Research in Yangling Demonstration Zone

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance;Ballester;Molecular Plant Pathology,2011

2. Survey of the presence of patulin in fruit juices;Bonerba;Food Additives and Contaminants Part B,2010

3. Physiological and Biochemical Experiment Guidance for Postharvest Fruits and Vegetables;Cao,2007

4. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biology and Technology,2014

5. Monolignol biosynthesis and genetic engineering of lignin in trees, a review;Chiang;Environmental Chemistry Letters,2006
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