Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study-Reference-Cited by-同舟云学术

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Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

Published:2020-01 Issue: Volume:302 Page:125366
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ferreira Sandrine S.,Silva Pedro,Silva Amélia M.,Nunes Fernando M.

Funder

European Social Funds

Fundação para a Ciência e Tecnologia

Integrative Research in Environment, Agro-Chains and Technology

ERDF

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Classification and Regression Trees;Breiman,1984

2. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts;Duymuş;Food Chemistry,2014

3. Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts;Fazio;Food Chemistry,2013

4. Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds;Ferreira;Industrial Crops and Products,2018

5. Type I allergy to elderberry (Sambucus nigra) is elicited by a 33.2 kDa allergen with significant homology to ribosomal inactivating proteins;Förster-Waldl;Clinical & Experimental Allergy,2003

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