The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds-Reference-Cited by-同舟云学术

The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds

Published:2019-07 Issue: Volume:285 Page:423-430
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bordiga Matteo,Meudec Emmanuelle,Williams Pascale,Montella Rosa,Travaglia Fabiano,Arlorio Marco,Coïsson Jean Daniel,Doco Thierry

Funder

Università del Piemonte Orientale

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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