Stable carbon isotope ratios for organic acids in commercial honey samples

Author:

Kawashima Hiroto,Suto Momoka,Suto Nana

Funder

JSPS

Promotion of Joint International Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998

2. Corn and cane sugar products in honey;AOAC official method 978.17,1979

3. C4 plant sugars in honey;AOAC official method 991.41,1996

4. C4 plant sugars in honey, internal standard stable carbon isotope ratio method;AOAC official method 998.12,1998

5. Liquid chromatography coupled to isotope ratio mass spectrometry: A new perspective on honey adulteration detection;Cabañero;Journal of Agricultural and Food Chemistry,2006

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