Chemical and sensory profile of new genotypes of Brazilian Coffea canephora-Reference-Cited by-同舟云学术

Chemical and sensory profile of new genotypes of Brazilian Coffea canephora

Published:2020-04 Issue: Volume:310 Page:125850
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lemos Mayara Fumiere,Perez Consuelo,da Cunha Pedro Henrique Pereira,Filgueiras Paulo Roberto,Pereira Lucas Louzada^ORCID,Almeida da Fonseca Aymbiré Francisco,Ifa Demian R.,Scherer Rodrigo^ORCID

Funder

FAPES

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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1. An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research;Food Research International;2024-10

2. Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches;Journal of Food Composition and Analysis;2024-09

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